Here is another post of toddler food ideas that I have served to my little one lately:
Breakfast: Sprouted whole wheat English muffin half with almond butter and some kiwi pieces.
Breakfast: Gluten-free waffle with a smidge of yogurt butter and mixed fruit.
Snack: Cherries…cut up with pits removed.
Snack: Sesame sticks.
Snack: Whole grain crackers with veggie cream cheese.
Lunch: Whole grain crackers with cheese, red pepper slices, carrot sticks, and raisins.
Sorry there were no dinners here this time. Dinner time in our house has been hectic lately and I forget to grab the camera when we eat something of interest.
For more “Buggle Food” posts look here.
For my inspiration board of kid and toddler friendly food look here.